As I wrote in a prior post on preventive medicine, Dr Béliveau has carried out a great deal of reseach on the link between cancer and the foods we eat.
Dr Béliveau is a biochemist who works as a research scientist at two Montreal Universities. He is an expert in cancer prevention and is also a gifted communicator who aims to bring his lab findings to our dinner tables. He has written three books on cancer prevention and nutrition: Foods to Fight Cancer, Cooking with Foods that Fight Cancer and his most recently released Eating Well, Living Well: Everyday Preventive Medicine which will be available in English in the Fall of 2009.
He was interviewed by Yannick Villedieu on Radio Canada in February 2009. I had the opportunity to hear it rebroadcast last Sunday. If you speak French, I recommend you follow the links to hear this highly informative interview.
If you don't speak French and you missed my original post, I invite you to return to read it. You will find the same take-home message in the post.
The vagaries of presenting in a hotel.....
14 years ago
1 comment:
Merci pour cet article !
J'ai également rédigé un article sur l'alimentation et le cancer. Les études ont montré que l'influence des aliments varie en fonction du type de cancer dont on souffre ...
Voici l'article : http://www.mapertedepoids.com/blog-perdre-du-poids/comment-un-regime-peut-il-influencer-le-risque-de-cancer/
Bonne lecture !
Fred.
Post a Comment